The Dach Vineyard is farmed organically and biodynamically to create a diversified, balanced ecosystem within the vineyard.
Beneficial insectary plants provide habitat for friendly insects like ladybugs, beetles, and bees, as well as hummingbirds that help control vineyard pests and support pollination. All natural compost preparations restore soil and enhance fruit quality, and a variety of cover crops in rotation benefit vineyard health and suppress diseases and pests. Drainage systems capture and move groundwater to our dedicated reservoir where it is repurposed for irrigation purposes.
Assistant Vineyard Manager Andrew Beebe leads the Biodynamic program at Domaine Anderson, including an organic vegetable garden and honeybee colony.