Our Estate Pinot Noir is sourced from three vineyard sites spanning the Anderson Valley from the warmer Boonville climes to cooler locations in the Deep End near the Pacific Ocean. The soils are light clay mixed with alluvial loam and sand.
VINEYARDS:
• Dach 60% (certified CCOF Organic and Demeter Certified Biodynamic®)
• Walraven 40% (certified CCOF Organic)
Translucent pale red berry color.
Aromas of rose petal, red cherry
with a hint of smoke and incense reveal
elegant and silky texture on the palate.
Savory flavors of crushed raspberry,
fresh mushroom and red bramble.
93 points
James Suckling
The Estate Chardonnay is made from grapes sourced exclusively from our Anderson Valley vineyards, giving the us complete control over farming practices and stewardship of the land.
Perfumed and fresh aromas of thyme, stone fruit and citrus. The palate is precise and focused with flavors of pear, honeysuckle and beeswax complimented with light oak toast and salinity. A very pleasant and inviting wine.