Our Estate Pinot Noir is sourced from three vineyard sites spanning the Anderson Valley from the warmer Boonville climes to cooler locations in the Deep End near the Pacific Ocean. The soils are light clay mixed with alluvial loam and sand.
Color is a beautiful dark translucent garnet red. Bramble, blackberry and rose petal aromas are complemented with flavors of black cherry and currant. A firm structure with graceful tannins provides the frame for this well-built wine. Umami and salt hints balance the fresh tartness feel of the wine, lingering long on the palate.
Domaine Anderson’s chardonnay is made from grapes sourced exclusively from its own Anderson Valley vineyards, giving the winery complete control over farming practices and stewardship of the land.
The 2017 Estate Chardonnay is perfumed with fresh aromas of thyme, stone fruit and citrus. The palate is precise and focused with flavors of pear, honeysuckle and beeswax complimented with light oak toast and salinity. A very pleasant and inviting wine.