Purchase Wine

Selected from multiple parcels in the fog-cooled Anderson Valley, we craft the Estate wines to become our ultimate expression of this unique region.

2018 Estate Pinot Noir
Anderson Valley

Our Estate Pinot Noir is sourced from three vineyard sites spanning the Anderson Valley from the warmer Boonville climes to cooler locations in the Deep End near the Pacific Ocean. The soils are light clay mixed with alluvial loam and sand.

• Dach 64% (certified CCOF Organic and Demeter Certified Biodynamic®)
• Walraven 29% (certified CCOF Organic)
• 7% Pinoli

Medium-dark ruby color. Aromas
of fresh red berry, pomegranate
and bark spice are complemented
with flavors of citrus, black tea
and cardamom. A firm acidity with elegant tannins provides the frame
for this well-built wine. Savory
and long finish on the palate.

93 points

90 points
James Suckling

Download Tasting notes

2019 Estate Chardonnay
Anderson Valley

The Estate Chardonnay is made from grapes sourced exclusively from our Anderson Valley vineyards, giving the us complete control over farming practices and stewardship of the land.

Aromas of Granny Smith apple, lemon citrus and a note of saline seaspray. The palate is crisp and focused with flavors of tangerine and verbena and thyme herbal savory notes. A vibrant acidity yields to a lively and refreshing finish.

92 points
Wine Advocate

91 points
Wine Enthusiast

91 points
James Suckling

Download Tasting notes
Domaine Anderson