Our Estate Pinot Noir is sourced from three vineyard sites spanning the Anderson Valley from the warmer Boonville climes to cooler locations in the Deep End near the Pacific Ocean. The soils are light clay mixed with alluvial loam and sand.
• Dach 64% (certified CCOF Organic and Demeter Certified Biodynamic®)
• Walraven 29% (certified CCOF Organic)
• 7% Pinoli
Medium-dark ruby color. Aromas
of fresh red berry, pomegranate
and bark spice are complemented
with flavors of citrus, black tea
and cardamom. A firm acidity with elegant tannins provides the frame
for this well-built wine. Savory
and long finish on the palate.
The Estate Chardonnay is made from grapes sourced exclusively from our Anderson Valley vineyards, giving the us complete control over farming practices and stewardship of the land.
Aromas of Granny Smith apple, lemon citrus and a note of saline seaspray. The palate is crisp and focused with flavors of tangerine and verbena and thyme herbal savory notes. A vibrant acidity yields to a lively and refreshing finish.